1 lb. bacon, cut in 1" pieces
1 c. chopped onions
3 tbsp. butter
1/4 c. flour
1/2 tsp. pepper
2 1/2 c. milk
1/2 c. grated Parmesan cheese
3 c. cooked rice
2 sm. zucchini, shredded
1 (2 1/4 oz.) can sliced ripe olives, drained
Paprika

In fry pan cook bacon on medium heat until crisp; drain. In same fry pan, cook onion in butter on medium heat 5 minutes; blend in flour and pepper.

Gradually add milk; cook, stirring until thickened. Stir in cheese, bacon, rice, zucchini and olives. Pour into lightly greased 12"x8" baking pan; sprinkle paprika on top. Bake, covered with foil, at 375 degrees for 20 minutes. Remove foil, continue baking at 375 degrees for 10 minutes.