1 c. sugar
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1 stick butter
1 egg
1 can cherry pie filling

Mix all dry ingredients; mix in egg and butter with fork. Spread 1/2 of mixture in 9 x 13 pan. Pour can of cherries on top and spread remaining mix on top.

Bake at 350°F for 30 minutes.

Icing:

1 tbsp. softened butter
1/2 c. confectioners sugar
1 tsp. vanilla
1 tbsp. milk

Drizzle over cake while hot.