CRANBERRY SALAD 
2 c. ground cranberries
2 c. sugar
3 c. boiling water
1 orange, ground (peeling and all)
2 pkg. lemon jello
1 c. pecans

Combine cranberries, orange and 1 cup sugar. Let stand 1 hour. Dissolve jello in boiling water. Add sugar and let cool. Mix all ingredients together and congeal.

 

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