This is an economical baked dish - good in the present economy.

1/2 c. rice (long cooking type) (uncooked)
1 lb. hamburger
1 can cream of mushroom soup
1 can chicken n' rice soup
1 c. celery (cut up)
1/2 c. onion (chopped)
1 can mushrooms (stems and pieces)
2 tbsp. Worcestershire sauce
3 tbsp. soy sauce

Fry or saute hamburger, onions and celery, drain grease. (Do not season above ingredients when frying.) Mix all ingredients together. Pour into a 1 1/2 quart casserole. Bake at 350 degrees for 1 1/2 hours. (I have used Minute Rice - 1 cup, and reduced the baking time when I was in a hurry.)