Club crackers
3/4 c. sugar
1/2 c. brown sugar
1 c. crushed graham crackers
1/4 c. milk
1 stick butter
2/3 c. peanut butter
1/2 c. chocolate chips
1/2 c. butterscotch chips

Line a lightly greased 9x13 inch pan with whole club crackers. Boil sugars, graham crackers, milk and butter - a slow boil. Pour over crackers in pan and add another layer Club crackers.

Melt together peanut butter, chocolate chips, and butterscotch chips. Pour over crackers and cool.