1 c. salad dressing
1/2 c. lemon yogurt
2 (4 1/2 oz.) cans tiny shrimp, drained
1/4 c. horseradish
1/4 c. finely chopped green onions
2 tbsp. ketchup

Mix ingredients until well blended. Chill. Serve with chips, crackers, or vegetable dippers. Makes 2 1/2 cups.