6 pork chops
1 sm. can pineapple chunks
1 c. brown sugar
1 tbsp. mustard
1 tsp. mustard powder
2 tbsp. lemon juice
Salt and black pepper (to taste)

1. In a medium pan, melt sugar with lemon juice.

2. Mix together mustard, mustard powder, salt and pepper.

3. Add small can pineapple with juice and cook for 5 minutes on a low flame.

4. Cover the pork chops with this mix and marinate for 1 hour.

5. After an hour, bake in oven at 350 degrees. Baste from time to time with sauce. Bake for 1 hour.