9 taco shells or 1 (12 oz.) bag taco chips
2 whole chicken breasts, cooked and chopped
1 (10 1/2 oz.) can chicken and rice soup
2 c. grated sharp cheddar cheese
1 (10 oz.) can tomatoes and green chilies

Crush taco chips in a greased 1 quart casserole. Sprinkle a layer of chicken over chips. Pour several spoonfuls of condensed chicken and rice soup over the chicken layer, then grated cheese. Pour several spoonfuls of tomato and green chili mixture over cheese. Repeat process of layering all ingredients until all are used. Top with cheese. Bake at 350 degrees for 25 minutes. Can be made ahead. Freezes well. Serves 4-6.

Goes well with cold beer.