29 oz. can sliced peaches
1 butter brickle cake mix
1 stick butter
1 c. sliced almonds or walnuts

In greased 9x13 inch pan, pour entire contents of sliced peaches and juice. Next, pour over peaches dry cake mix. Melt 1 stick butter and dribble over cake mix. Top with nuts. Bake at 325 degrees for 50 minutes. Serve with ice cream or Cool Whip.