1 pkg. club crackers
1/3 c. powdered sugar
1/4 c. chopped nuts
1/4 c. butter
Eagle Brand milk
8 oz. cream cheese
1 tsp. lemon juice
8 oz. whip cream
1 to 2 cans cherries
8 oz. whip cream

Crush 1 package of club crackers. Mix in powdered sugar, nuts and butter. Put in 9x12 dish. Bake at 350 for 10 minutes. Let stand until cool.

Whip together Eagle Brand milk, cream cheese and lemon juice. Pour on top. Refrigerate for 2 to 3 hours. Pour on cherries. Top with whip cream.