1 1/2 c. self-rising flour
1 1/2 sticks butter
1 c. nuts
1 (8 oz.) cream cheese
1/2 large container Cool Whip
1 c. confectioners sugar
1 (3 oz.) chocolate instant pudding
1 (3 oz.) vanilla instant pudding
3 c. cold milk

Melt the butter in a deep baking pan. Pour on top a batter made of the sugar, flour, milk and baking powder. (No eggs or salt used.) Have ready the fruit, heated with the extra sugar. Pour the hot fruit on top of the batter.

Bake in the oven at 370°F for 25 to 30 minutes. If raw fruits are used, bake 15 minutes longer.