1 lb. sausage, mild or hot
3 slices bread, crumbled
4 eggs
1 1/2 c. milk
1 1/2 - 2 c. shredded cheddar cheese

Brown and drain sausage. Spread in bottom of 11 x 7 inch dish. Spread crumbled bread over sausage. Beat eggs well, add milk. Pour over bread and sprinkle with cheese. Refrigerate overnight.

Bake uncovered at 350°F for 35 - 40 minutes or until set.