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RED VELVET CAKE | |
1 c. shortening 1 1/2 c. sugar 2 c. flour 1 c. buttermilk 2 oz. red food coloring 1 tsp. baking soda 2 eggs 1 tbsp. vanilla 1/4 tsp. salt 2 tbsp. cocoa 1 tbsp. vinegar Cream sugar and Crisco. Add eggs and beat until fluffy. Add vanilla. Mix dry ingredients. Add to mixture alternately with buttermilk, vinegar and coloring. Batter is thin. Pour in 2 greased and floured pans. Bake 30 minutes at 350 degrees. ICING: 3 tbsp. flour Salt 1 c. milk 1 c. Crisco 1 c. sugar 1 1/2 tsp. vanilla Combine flour, salt and milk. Cook until thickened. Cool. Mix Crisco, sugar and vanilla. Add cooked mixture and beat. |
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