ZUCCHINI BREAD 
3 eggs
1 c. oil
2 c. sugar
1 tsp. vanilla
3/4 c. chopped nuts
1 tsp. baking soda
2 c. raw zucchini
3 c. all-purpose flour
2 tsp. cinnamon
1/4 tsp. baking powder

Beat eggs; add oil, sugar and vanilla (mix). Add zucchini with dry ingredients. Mix well. Pour into 2 greased (loaf) pans.

Bake at 350°F for 45 minutes to 1 hour.

 

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