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ZUCCHINI BREAD | |
3 eggs 1 c. oil 2 c. sugar 1 tsp. vanilla 3/4 c. chopped nuts 1 tsp. baking soda 2 c. raw zucchini 3 c. all-purpose flour 2 tsp. cinnamon 1/4 tsp. baking powder Beat eggs; add oil, sugar and vanilla (mix). Add zucchini with dry ingredients. Mix well. Pour into 2 greased (loaf) pans. Bake at 350°F for 45 minutes to 1 hour. |
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