1 (16 oz.) can baked beans
4 slices bacon
1/8 chopped celery
1/3 c. chopped onion
3 tbsp. mustard
3 tbsp. brown sugar
3 tbsp. Worcestershire
3 tbsp. molasses
3 tbsp. catsup
3 tbsp. cider vinegar
1/4 tsp. salt
1/4 tsp. pepper

Combine all ingredients except bacon in baking dish, mixing well. Cut bacon strips in half and lay them across the top of beans. Bake 2 1/2 to 3 hours at 300 degrees until thick.