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COCONUT CUSTARD PIE | |
2 c. milk 4 whole eggs 3/4 c. sugar 1/4 c. butter 2/3 c. Bisquick 3/4 c. shredded coconut 1 tsp. vanilla Dash of nutmeg Put all ingredients into a blender, blend for 5 minutes until all ingredients are mixed. Pour into a 9 inch pie pan. Bake for 45 minutes at 350 degrees (preheated oven). |
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