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COCONUT CUSTARD PIE | |
9 inch unbaked pie shell 2 1/2 c. milk 1/2 c. sugar 3 eggs 1 1/2 tsp. vanilla 1/2 tsp. salt 1/4 tsp. ground nutmeg (optional) 1 c. shredded coconut Mix and bake at 425 degrees 20 to 25 minutes or until knife comes out clean. Cool. Garnish with whipped cream. |
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