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COCONUT CUSTARD "PIE" | |
4 eggs 6 tbsp. butter 2 c. milk 2/3 c. sugar 1/2 c. flour 1 c. coconut 1 tsp. vanilla 1 tsp. coconut flavoring (opt.) 1 tsp. butter flavoring (opt.) Mix in a blender for 10 seconds. Pour into greased and floured 10" pie plate and bake for 1 hour at 350 degrees. |
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