1 (3 oz.) pkg. cream cheese
1/2 c. powdered sugar
1 tsp. vanilla
1/2 pt. whipping cream
1 can cherry pie filling
9 inch graham cracker crust

Cream together cheese, sugar and vanilla. Fold this into whipped cream that has already been beaten until stiff. Pour into pie shell. Spoon cherries over top of pie. Refrigerate. This pie can be made a day in advance.