1 (3 oz.) pkg. cream cheese
1/2 c. powdered sugar
1/2 tsp. vanilla extract
1 c. whipping cream
1 can cherry pie filling

Cream cheese, powdered sugar and vanilla together. Whip cream and fold in carefully. Pour mixture into 9 inch baked pastry shell and spread evenly. Cover with prepared cherry pie mix. Chill thoroughly before serving. Apricot pie filling may be used also.