3 c. sugar
2/3 c. evaporated milk
1 (7 oz.) jar marshmallow cream
1 tsp. vanilla
3/4 c. butter
1 (12 oz.) pkg. semi sweet chocolate morsels
1 c. chopped nuts

Combine sugar, butter, milk in heavy 2 1/2 quart saucepan, bring to a full rolling boil, stirring constantly. Continue boiling 5 minutes over medium heat, stirring constantly to present scorching. Remove from heat, stir in chocolate morsels until melted. Add marshmallows cream, nuts and vanilla. Stir until well blended. Pour into greased 9 x 13 pan. Cool and cut into squares.