2 lbs. ground beef
2 env. onion soup mix
2 tsp. Worcestershire sauce
1 1/3 c. Carnation evaporated milk
2 c. catsup
1 c. brown sugar
1 tbsp. Worcestershire sauce

Mix ground beef, soup mix and Worcestershire sauce and evaporated milk, roll into balls. Broil 8 to 10 minutes. Mix and heat catsup, brown sugar and Worcestershire sauce. Pour over meatballs that have been placed in fondue pot or chafing dish.