1 can tomato soup, undiluted
1 (8 oz.) cream cheese
1 pkg. lemon Jello, softened in 1/2 c. hot water
1/2 c. salad dressing (Miracle Whip)
1/2 c. finely chopped onion
1 c. finely chopped celery
1 lb. cooked cleaned shrimp

Cut shrimp into small pieces. Bring soup to boiling point. Add cream cheese, Jello and salad dressing. Beat well. Cool, add onions, celery and shrimp. Mold and serve with assorted crackers. Grease mold with salad dressing.