1 (9-inch) graham cracker crumb crust
1 (8 oz.) pkg. softened cream cheese
1 (14 oz.) can sweetened condensed milk
1/2 c. ReaLemon lemon juice
1 tsp. vanilla
1 (21 oz.) can cherry pie filling

In medium bowl, beat cream cheese until light and fluffy. Add condensed milk; blend thoroughly. Stir in lemon juice and vanilla. Pour into crust. Chill 2 to 3 hours. Top with cherry pie filling before serving.