1 (9") graham cracker crumb crust
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand sweetened condensed milk
1/3 c. ReaLemon juice
1 tsp. vanilla extract
1 can cherry pie filling, chilled

In a medium bowl, beat cheese until light and fluffy. Add milk and blend thoroughly. Stir in ReaLemon juice and vanilla. Pour into pie crust. Chill 1 hour or until set. Top with desired amount of pie filling before serving. Refrigerate leftovers. Any fruit pie filling can be substituted for the cherry pie filling.