2 lbs. hamburger
2 c. bread crumbs (dry in can)
3/4 c. water
1/4 c. Parmesan cheese
3 tbsp. parsley flakes
Dash of pepper and salt
2 eggs
1 1/2 tsp. oregano

Mix bread crumbs and water together, add eggs, mix well. Add cheese, parsley flakes, oregano, salt and pepper. Mix well. Add the hamburger and mix completely. It's easier to use wet hands to mix well. Make balls by taking about 1 tablespoon of meat mixture in to wet hands. Roll into balls, place in skillet with a little oil, brown on all sides on medium heat. When done drain grease and add to spaghetti sauce. Let simmer in sauce about 1/2 hour or so. Enjoy.