1 1/4 lbs. ground beef
1/4 c. chopped onions
1 lg. can corn
1 carton sour cream
2 cans cream of mushroom soup
1 (5 oz.) pkg. noodles

Brown ground beef and onion. Add corn, soup, sour cream, noodles, salt and pepper to taste. Will fill 2 (1 1/2 quart) casseroles. Top with buttered bread crumbs. Bake at 350 degrees for 30 to 45 minutes. Can be frozen.