3/4 c. flour
1/2 tsp. salt
1 tsp. baking powder
1 (3 oz.) box vanilla pudding (not instant)
3/4 c. sugar, divided
1/2 c. milk
1 egg
1 (16 oz.) can peaches, undrained
1 (8 oz.) pkg. cream cheese, softened

Beat together flour, salt, baking powder, pudding, 1/4 cup sugar, milk and egg. Pour into greased 10-inch pie pan. Drain peaches, reserving juice. Place peaches over batter.

Beat together cream cheese, 1/2 cup sugar and 3 tablespoons peach juice until smooth. Spoon over peaches to within 1 inch of edge of pan.

TOPPING:

1 tbsp. sugar
1/2 tsp. cinnamon

Combine sugar and cinnamon and sprinkle over top. Bake 30-35 minutes at 350 degrees.