1 stick butter
1 c. sugar
2 eggs, beaten
1 lb. peeled very ripe bananas (4 lg.)
1 tbsp. vinegar
2 c. flour
1/4 tsp. salt
1 tsp. baking soda
1 tsp. vanilla
1 c. chopped nuts

Cream butter and sugar together. Add eggs; beat. Then add bananas with vinegar; beat. Add flour with salt and baking soda. Beat; add vanilla. Stir in nuts. Bake at 325 degrees in greased and floured loaf pan for about 1 hour (or 3 baby loaf pans about 45 minutes). Check with toothpick.