5 to 6 pieces of cubed steak
1 pkg. Lipton beefy onion soup mix
1 can cream of mushroom soup
1 can water
1 sm. onion
1 tsp. parsley
1 tsp. basil
1 tsp. oregano
Salt and pepper

Mix parsley, basil, oregano, salt and pepper with flour and brown in a skillet with a small amount of oil. Mix well in a bowl the mushroom soup, water and beefy onion mix. Add this to steak in the skillet, stirring well. Chop the onion and put over steak while simmering. Reduce heat. Simmer on low for 45 minutes.