Salad oil
1 c. all-purpose flour
3/4 c. milk
1 tsp. double-acting baking powder
1/8 tsp. salt
1 egg
Confectioners' sugar

In 12 inch skillet, over medium heat, heat about 3/4 inch salad oil to 370 degrees on deep-fat thermometer (or heat oil in electric skillet, set at 370 degrees F.).

Meanwhile, in medium bowl with wire whisk or fork, mix flour, milk, baking powder, salt and egg.

Holding a narrow spouted funnel (1/2 inch spout), close spout with finger. Pour scant (1/4 cup batter) into funnel. Over hot oil, carefully remove finger to let batter run out in a stream, while making spiral, about 6 inches in diameter. Fry 6 to 8 minutes until golden brown, turning once with tongs. Drain well on paper towels.

Sprinkle cakes lightly (or to taste), with confectioners' sugar. Serve warm.

To serve cold, cook cakes completely. Do not sugar. Sprinkle with confectioners' sugar just before serving.