8 potatoes

Cooked with skins on; then peel.

5 slices bacon, diced
1 med. onion, chopped

Fry onion with bacon pieces until crisp. Add:

1 1/2 tbsp. flour
3/4 c. water
1/3 c. brown vinegar
2 tbsp. sugar
1 tsp. salt
1/4 tsp. dry mustard

Cook until thickened; set aside. Slice cooked potatoes; carefully place 1/4 potatoes in serving bowl; finely chop 3/4 cup celery and place 1/4 of the celery on top of potatoes and 1/4 of the warm dressing poured over top; repeat this 3 more times. Let stand 1 to 2 hours (keep warm) before serving.