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| STRAWBERRY DELIGHT | |
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1 angel food cake, crumbled into pieces 1 lg. pkg. strawberry Jello 2 1/2 c. boiling water 2 tbsp. sugar 1 lg. pkg. frozen strawberries Cool Whip Crumble cake into large Pyrex dish; set aside. Dissolve Jello and sugar in the boiling water. Mix in frozen strawberries. Pour over cake. Top with Cool Whip. Refrigerate. | |
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