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COLONIAL FRIED CHICKEN | |
1 (2 to 3 lb.) fryer, cut up 3 c. shortening 3/4 c. flour 1 1/2 tsp. oregano 1/2 tsp. paprika 1 tsp. garlic salt 1/4 tsp. pepper Combine all seasonings and flour. Roll chicken in flour mixture. Using Dutch oven or other heavy deep pan, fry in shortening 350 degrees - 12 to 15 minutes on each side or until tender. |
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