1/2 lb. ground beef
1/2 med. onion, diced
1 sm. green pepper, minced
1 c. stewed tomatoes
1/2 c. uncooked rice
1/2 tsp. chili powder
1 tsp. salt

Brown beef. Add pepper and onion. Saute until onions are translucent. Drain off fat. Drain liquid from tomatoes, add water to make 1 cup liquid. Stir all together and pour into baking dish. Cover and bake 1 hour at 350 degrees, stirring once after 30 minutes. Serves 2 to 4.