CRUST:

1 box yellow cake mix
1 stick butter, softened
1 egg
1 c. chopped pecans

Mix cake mix, butter and egg together. Then add pecans. Mixture will make a gooey ball. Press out into 10 x 13 inch pan and set aside.

TOPPING:

1 box 10X confectioners' sugar
2 eggs
1 tsp. vanilla
1 (8 oz.) box Philadelphia cream cheese, softened

Oven 325 degrees. Mix all ingredients together until smooth. Pour on top of cake mixture. Bake 20 minutes. Do not over cook! Cake will brown and be very moist. Let cool completely before cutting into squares.