2 lbs. fresh fish fillets
2-3 tbsp. lemon juice
1/2 c. Parmesan cheese
1/4 c. softened butter
3 tbsp. mayonnaise
3 tbsp. green onion, minced
Dash Tabasco sauce

Brush fish with lemon juice. Let stand 10 to 15 minutes. Arrange the fillets in shallow baking dish. Meanwhile, combine rest of ingredients. Broil fish 5 to 7 minutes. Remove from heat, spread with cheese mixture. Broil another 2 to 3 minutes until slightly browned. Serves 6 or 4 hungry fish eaters.