2 lg. jars gelfite fish
Lg. can sliced carrots
Onions sliced thin
1 c. mayonnaise
1 c. ketchup or chili sauce

Put carrots and onion on bottom of pan (onions can be cooked in juice of fish). Place fish on top and spread mayonnaise and ketchup or chili over fish and bake for 1 hour uncovered at 350 degrees.