1 pkg. raspberry Jello
1 1/2 c. boiling water
1/2 c. nuts
1 can whole cranberry sauce
1 (8 oz.) pkg. cream cheese, room temperature
1 sm. can crushed pineapple, drained

Dissolve Jello in boiling water. Let cool. Mix cream cheese and juice from pineapple. After well mixed, add pineapple, cranberry sauce and nuts. When Jello is ready to set, add fruit mixture. Chill until firm.