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COCKTAIL CRACKERS | |
1 lb. box oysterettes 1 c. vegetable oil 1 pkg. HIDDEN VALLEY® Ranch dressing 1 tsp dill weed 1/2 tsp. garlic salt 1 tsp. lemon pepper Heat oil in 9 x 13 inch pan to 225 degrees. Place crackers in pan and stir to coat. Sprinkle HIDDEN VALLEY® Ranch dressing, dill weed, garlic salt and lemon pepper. Stir 2-3 times. Bake 15 to 20 minutes. |
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