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2 lg. heads cabbage or 4 pkgs. shredded 3 tbsp. sugar 2 tsp. vinegar 2 tbsp. mustard (Gulden's brown) 1 tsp. salt Mayonnaise (about 1 c.) Place in container shredded cabbage and 2 teaspoons vinegar. Hand squeeze and mix. Let stand for 1/2 hour. Add sugar; mix well. Let stand for 1 hour. Add salt, mustard and mayonnaise. Mix well. Place in an air tight container and refrigerate immediately. |
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