2 pkgs. strawberry Jello
1 c. boiling water
2 (10 oz.) pkgs. frozen strawberries
1 can crushed pineapple
1 c. chopped nuts
1 pt. sour cream

Dissolve Jello in boiling water. Chill. Fold in thawed strawberries. Add drained pineapple and nuts. Place 1/2 of the mixture in a dish. Spread a layer of sour cream. Add remaining Jello mixture. Chill. Cut in squares and serve.