1/4 c. shortening
1/2 c. chopped onion
1 beef bouillon cube
2 (8 oz.) cans seasoned tomato sauce
Dash of pepper
1/2 c. chopped green pepper
1 (12 oz.) can luncheon meat, cut in thin strips
1 1/4 c. boiling water
1 tsp sugar
1 1/3 c. pkg. prepared rice

Preheat electric skillet to about 300 degrees; melt shortening. Cook green pepper, onion and meat, stirring occasionally until vegetables are tender and meat is browned, about 5 minutes. Dissolve bouillon cube in boiling water. Add bouillon, tomato sauce, sugar and pepper to meat mixture. Mix thoroughly. Bring quickly to a boil; simmer, uncovered, 5 minutes. Add rice, mix well, cover. Reduce heat to about 220 degrees. Cook mixture until rice is tender, about 10 minutes. Makes 5 servings.