1/2 c. chopped onion
2 tbsp. melted butter
5 med. potatoes, pared & diced fine
2 cubes chicken bouillon
1/2 tsp. salt
1 1/2 c. water
8 oz. cream cheese
1/4 c. flour
3 c. milk

In a large saucepan saute onions in butter until tender. Add potatoes, bouillon, water and salt. Cover and cook 15 minutes or until tender. Blend cream cheese and flour until smooth. Stir into potato mixture. Add milk and heat until boiling.