1/2 c. nuts, put in pan
1 c. brown sugar
1 tsp. cinnamon
3/4 c. butter (1 1/2 sticks)

Cook until thick and set aside.

3 tubes buttermilk biscuits

Cut biscuits in quarters and roll in 1/2 teaspoon cinnamon and 1/2 cup sugar. Put in ring pan and pour sauce over the biscuits. Bake at 350 degrees for 30 minutes. Cool 15 minutes.