IMPOSSIBLE FRENCH APPLE PIE 
6 c. sliced, pared tart apples
1 1/4 tsp. ground cinnamon
1/4 tsp. ground nutmeg
3/4 c. milk
2 tbsp. butter, soft
2 eggs
1 c. sugar
1/2 c. Bisquick baking mix
Streusel, below

Heat oven to 325 degrees. Grease pie plate. Mix apples and spices. Turn into plate. Beat remaining ingredients except streusel until smooth, 15 seconds in blender on high or 1 minute with hand mixer. Pour into plate. Sprinkle with streusel. Bake until knife inserted in center comes out clean, 55 to 65 minutes.

STREUSEL MIX:

1 c. Bisquick mix
1/2 c. chopped nuts
1/3 c. brown sugar
3 tbsp. firm butter

Combine until crumbly.

 

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