2 standard size cans French cut green beans
1 (10 3/4 oz.) can mushroom soup
1/2 soup can water
1 c. bread crumbs
5-6 pieces fried bacon (can use turkey bacon)
1 c. Cheddar or longhorn cheese
1 can Durkee fried onions

Mix beans, soup, water and onions together in a large casserole dish. Layer cheese, bacon and bread crumbs. Bake at 350 degrees covered for 20 minutes, uncover and brown for approximately 20 minutes. For best results bake in glass casserole on middle shelf with cookie sheet on bottom shelf for spillage.