1 (12 oz.) pkg. semi-sweet chocolate chips
1 sm. jar marshmallow creme
2 c. sugar
2 tbsp. butter
3/4 c. evaporated milk
1/8 tsp. salt
1 tsp. vanilla
1 c. chopped walnuts

Butter an 8"x8" or 9"x9" pan. Mix sugar, butter and milk in a 3 quart pot. Gradually bring to a boil over low heat, stirring until sugar is dissolved. Boil and stir 5 minutes. Remove from heat, stir in marshmallow creme, chocolate chips, salt, vanilla and nuts. Stir until chocolate melts and the mixture is smooth. Spread into pan and let cool until firm. Cut into squares and store in air tight container.