1 frozen loaf of bread dough, defrosted according to directions
1 lb. sliced Swiss cheese
1 lb. slicing pepperoni
1/2 lb. genoa salami
3 eggs, beaten
Grated Parmesan cheese

Cut dough in half. Roll dough out into large rectangle. Layer pepperoni, salami and Swiss cheese on dough. Pour beaten eggs all over, to cover a thin layer of egg all over bread. Sprinkle with grated cheese, then roll into a jelly roll.

Bake at 350 degrees about 35-40 minutes until golden brown. Serve immediately. Slice in 2 inch slices.