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CARROT CAKE | |
1 tsp. cinnamon 1 tsp. allspice 1/2 tsp. nutmeg 1/4 tsp. cloves 1 1/2 c. whole wheat flour 1/3 c. wheat bran 1 1/2 tsp. baking powder 1 tsp. baking soda 1 c. grated carrots 1 c. raisins or other dried fruit 3/4 c. honey 1 1/2 c. water Preheat oven to 350 degrees. Combine all the dry ingredients and mix well. In a separate bowl combine liquid ingredients. Fold the dry ingredients into the wet ones and mix well. Do not overbeat or mix. Pour into a nonstick 9x5x3 inch loaf pan. Bake 1 hour and 15 minutes or until a toothpick comes out clean. Serving size - 1 slice, 191 calories, 0.6 gram total fat, trace saturated fat, 0 milligrams cholesterol. |
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